5 harmful and 5 useful products for the vocalist. Power Features and Voice Sounding
Nutrition plays a big role in the life and work of the vocalist. Sometimes the hoarse sound of a voice does not appear due to a sore throat, but with improper nutrition. The problem concerns not only the main food of the singer, but also the consumption of certain foods before singing. It is believed that vocalists are forbidden to only use seeds, as this is harmful to the voice, and you need to drink raw eggs before singing. In fact, the list of products that vocalists should not eat is much wider than what vocal teachers say. Let’s take a closer look at this issue, and also give the top 5 most useful and harmful products for voice.
HOW FOOD IS EFFECTED ON VOICE Any foodstuffs differently affects the elasticity of the mucous membranes of the throat and larynx. Some contribute to a better stretching of the tissues, due to which the hoarse coloring of the voice may disappear, while others increase the unpleasant sensation during singing. Therefore, in one case, food can be useful for a vocalist, in another – harmful. Not only the color of the voice, its pleasant sound and ease in singing, but also the removal of some clips will depend on it. After all, when there is discomfort in the throat, singing becomes difficult and very uncomfortable. Therefore, all products can be divided into useful for the vocalist, which contribute to the elasticity of soft tissues, and harmful. Of great importance is the amount of food. If the food is unbalanced and irrational, then the voice may lose strength.
Therefore, diets, especially hungry, sparse food intake, as well as the rejection of fats can weaken the strength of the voice and make it dull and inexpressive. A small amount of food can deprive your voice of beauty, strength and reduce its range, so you should not go on a diet before a responsible performance. You will sing much worse than before, as the voice will sound weak and inexpressive. But there is not much to eat, especially before singing. Heavy food can put pressure on the diaphragm and lead to weakness, difficulty in singing, and a reduction in voice range. On a full stomach, you will sing heavily and with great effort, as there will be no elasticity in the soft tissues of the larynx.
Therefore, you need to eat an hour before singing, so that there is support for the sound, but at the same time, the stomach should not be overloaded. How does food affect the voice in general? It depends on what exactly you ate on the day of singing. Experts advise to eat a little solid food, for example, mashed potatoes, porridge or a sweet baked pie one hour before the performance. Then you will not feel hunger and your voice will acquire the necessary dense respiratory support. The voice is also affected by the prolonged use of certain foods. They can cause irritation of the mucous membrane of the throat, cause wheezing, coughing and an unpleasant sensation, as if a speck or foreign body got into the larynx. This is how food affects the voice, or rather harmful foods that many, without knowing it, systematically consume.