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John Scofield is coming to Russia soon. And that, perhaps, says it all. We run for tickets. You can’t explain anything. But still, I will explain why and why it is worth doing.
John Scofield has long been called a living legend of jazz. Suffice it to say that he played and recorded with Miles Davis himself, which already provides a place in history. Although Mr. Scofield is not at all like a legend and a mythical hero: a smiling bald man in colorful shirts. But what he does on stage is magic. Continue reading
Nutrition plays a big role in the life and work of the vocalist. Sometimes the hoarse sound of a voice does not appear due to a sore throat, but with improper nutrition. The problem concerns not only the main food of the singer, but also the consumption of certain foods before singing. It is believed that vocalists are forbidden to only use seeds, as this is harmful to the voice, and you need to drink raw eggs before singing. In fact, the list of products that vocalists should not eat is much wider than what vocal teachers say. Let’s take a closer look at this issue, and also give the top 5 most useful and harmful products for voice.
HOW FOOD IS EFFECTED ON VOICE Any foodstuffs differently affects the elasticity of the mucous membranes of the throat and larynx. Some contribute to a better stretching of the tissues, due to which the hoarse coloring of the voice may disappear, while others increase the unpleasant sensation during singing. Continue reading
Anna was born on September 18, 1971 in Krasnodar in a family of hereditary Cossacks and people of “serious” professions: her mother is an engineer, her father is a hydrologist. But the girl from childhood was more attracted to creativity and sports: different indefatigable energy, she was equally enthusiastic in horse riding, drawing, acrobatics and, of course, singing. Anna first appeared on the stage at 3 years old, in kindergarten, and during school years for seven years she was a soloist of the ensemble “Kuban Pioneer”. Continue reading